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I’ll be the first to admit I know absolutely nothing about cooking. I’ve discovered multiple ways to screw-up the delicate art of cooking soup in the microwave. My specialty is peanut butter and jelly sandwiches. Basically, I don’t cook, period.
But for those interested in improving your mad cooking skills, the Apron Cooking Guide acts as a cheat sheet for the epicurious. The apron contains useful nooks of information such as numeric conversions, cooking times for vegetables, roasting times for birds, freezing instructions, defrosting times, a cooking glossary and so on and so forth.
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