Tag Archives: bbq

Well, what did you think they did with all of that fresh Yoshi meat when the poor little guy gets offed besides using his skin as a scarf? HELLO! Barbecue! Sprite Stich Forum user jessii created these homemade Mario and Luigi Aprons just for special occasions. Luckily, I can find reason for a special occasion any day. “Umm, why are ...

With Summer just around the bend, it’s that time of the year again. Time to start BBQ planning. This year, we’re going for a fantasy-theme. But what should we serve with our centaur burgers? Unicorn on the Cob, of course. Shove the horn right into the core of the cob and chomp away. If you’re too cheap to splurge on ...

Now this could put quite a damper on your picnic. That’s no moon… that’s a watermelon. Om nom nom. Juiciest damn space station in the universe. Now, if melon isn’t your thing, you can always try some of the delicious Pumpkin Death Star. Or at least whatever’s left of Pumpkin Alderaan. Link [via]

Alas, the folly of grill-masters worldwide, switching between tongs and your meat thermometer, not only wastes precious time, but potentially leaves the meat to over cook. These Digital BBQ Tongs, though not nearly as fun as digital BBQ thongs, will save you some time, eliminating the switch-off between the thermometer and the grabby tool. A built-in alarm sounds when the ...

If you like your burgers “still mooing,” but hate having to hear the damn thing whining as you chew, just threaten the beef with this Condiment Gun. The burger will shut up eventually. Would any slab of meat want to mess with a man on the edge, holding a gun filled with his favorite condiment? I think not. Fill it ...

If only it were this easy. If only cattle ranchers could wait until the meat was properly seared before branding their name or symbol onto the animal’s hide. Luckily, as the resident BBQ chef of the house, there’s no need to hurt a weak and powerless animal. Just a dead and cooked one. The BBQ Branding Iron allows you to ...

How do you like your sausage cooked? Do you mind if I place it in the A1-D1 region and just let it smoke to medium-rare goodness? Or do you like your meat to be black and charred? Don’t you worry, we’ll find the right equation to make sure the Spreadsheet Barbecue Grill cooks your meat exactly how you like it. ...

I’ve got a bone to pick with you fuckers at Fingertongs. Why aren’t you running a more aggressive advertising campaign? I could have really used a pair during the Summer of 2006 when I burnt my left hand grabbing a hamburger off the grill. Sure, I was seven beers deep but how is that my fault? I needed your gloves ...

Let me tell you something, you silly goose. Grilling isn’t a way of cooking, it’s a way of survival. As in, if I don’t eat a fucking burger in the next 45 minutes, I’m going to die of starvation. At least I think so. Either way, you need the Longhorn Steer Grill. It’s not just a grill, it’s a grill ...

Now this is a basting brush I would use on the grill. It’s called the Strange Ways Basting Brush and costs $15. What’s so special about it? You can bend it to any angle you see fit so you can reach “difficult” places on your turkey/ham/child in the oven. It’s made of silicone, so it won’t catch fire and burn ...