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When it comes to food engineering, where science meets culinary arts, the significance of chemistry cannot be overstated. Food engineering is a complex field that involves the application of engineering principles to the production, processing, packaging, and distribution of food products. According to Glassdoor, the average salary of a food engineer in the US is around $53,939 per year. Such ...
Read More »Why Chemistry is a Vital Subject for Those Pursuing a Food Engineering Degree
