Tag Archives: food

I never would have thought of this. Thank god there are people out there that use their brains for constructive purposes rather than simply using them to rant and rave on a geek blog.

Are you ready for the most intense fluffernutter sandwiches you've ever tasted in your life? While marshmallow bazookas have been floating around since practically the moment marshmallows were invented, the Mazooka can launch a jumbo mallow 40 feet.

Want pizza? Great news, for those of you too lazy to pick up the telephone. Simply click a bluetooth-enabled fridge magnet, and your pizza will be delivered automatically.

An Asian restaurant has taken the traditional restaurant concept to an entirely new level. The restaurant uses a touch interface for ordering and catering to a customer's needs.

Dippin' Dots, a company that creates tiny flash-frozen pellets of ice cream, is filing for bankruptcy -- much to the disappointment of its fans.

Likely forged in the fires of Mordor, this feat of snack engineering has now supplanted its Oreo brethren, the double-stuffed, as the ruler of Candyland.

Denny's has decided that they are going to make an ice cream sundae that has bacon and maple syrup on it. Because, well, why not?

GOOD's Nicola Twilley wonders how the industrial analysis of qualities like texture, consistency, and juiciness will transform age-old culinary cultures, in the second in a joint series exploring the science and technology of food.

I haven’t really had a fix for a lollipop since I was maybe 6 or 7. If there happened to be one laying around and I needed a sugar kick, sure, I’d give stick one in my mouth and be on my way, but as I aged, I moved further away from fruity sugar candy and closer to chocolate and ...

The meanest damn lunch in the planet, meet Quiche the Bounty Hunter. This Boba Fett-inspired dish is hellbent on collecting the crust of every scum-bag quiche in the universe, no matter how noble their cause may be. Hey, he’s got little mini-quiches to feed. Stuffed with spinach, Kalamata olive tapenade, feta cheese and chopped red peppers, Alicia “Policia” Traveria’s (also ...