GOOD's Nicola Twilley wonders how the industrial analysis of qualities like texture, consistency, and juiciness will transform age-old culinary cultures, in the second in a joint series exploring the science and technology of food.
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Rain Level Boots Measure Your Misery
I don’t live in a particularly flood susceptible area. But believe it or not, Jersey has its share of flood zones. I’ve never been in flood waters that went above the soles of my shoes, but from what I hear, it can’t be a fun experience. One thing I know for sure about precipitation levels is that meteorologists cannot be ...
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